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    <title>Charred Rabbit &amp;amp; Summer Pea Campanelle - MMCxchange</title>
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        <title>Charred Rabbit &amp;amp; Summer Pea Campanelle</title>
        <link>https://mmcxchange.com/detail/charred-rabbit-summer-pea-campanelle_1777195726</link>
        <pubDate>Mon, 27 Oct 2025 01:04:57 -0400</pubDate>
        <dc:creator><![CDATA[The Baltimore Times]]></dc:creator>
                <category><![CDATA[Cooking]]></category>
                <category><![CDATA[Food]]></category>
                <category><![CDATA[Health]]></category>
                <category><![CDATA[Health And Wellness]]></category>
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        <description><![CDATA[Yield: 4 servings | Time: About 45 minutes (plus 12-hour brine) Story Comfort consciousness in a bowl.This dish reminds me that flavor and healing aren’t&#8230;]]></description>
        <content:encoded><![CDATA[<p><img src="https://mmcxchange.s3.us-east-2.amazonaws.com/uploads/cover_photo/1777195725_Screenshot-2025-10-27-at-12.58.43-AM.png" alt="Charred Rabbit &amp;amp; Summer Pea Campanelle" /></p>Yield: 4 servings | Time: About 45 minutes (plus 12-hour brine) Story Comfort consciousness in a bowl.This dish reminds me that flavor and healing aren’t opposites — they’re family. Our rabbit is brined for 12 hours in a salt-herb bath of rosemary, thyme, and citrus — a process that naturally enhances mineral absorption and preserves moisture through gentle osmosis. Once seared and finished with hickory-smoked salt, it layers subtle smoke and umami that deepen the flavor and activate the body’s&#8230;]]></content:encoded>
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