Summer brings with it sunshine, family barbecues, and community picnics, but also a heightened risk of foodborne illness. As temperatures rise, so does the chance that harmful bacteria will grow on improperly handled foods, threatening the health of individuals and communities. While many associate food safety with restaurant kitchens, the truth is that most foodborne illnesses occur in home and informal settings, like the family picnic table. Understanding the basics of safe food preparat...Read More